Cake identical with the material stockpiled more calories because of the sweet flavor in baking, so it slowly started to get people started a little apprehensive to eat cake. In order to restore a sense appetite back on the cake, the cake is now being developed with a blend of fruits to add flavor to the cake. So the cake seem very healthy and tasty to eat.
Here are 7 Ways to Make Healthy and Delicious Cakes
1. Avoid products with high fat content
Indeed, in making cakes, sweet taste that is preferred. But in choosing the materials used you should know whether it is high in fat or not.
In making the cake too, you should not use too many nuts because it could be dangerous to you who are on a diet.
Fruit is one of the successor to lower the fat and sweet cakes. Fruits are good to use are bananas as it serves to burn and reduce fat levels in your body when you eat cake.
4. Use eggs to taste
if you do not want to need a lot of calories in your body will have to use eggs in moderation. You can replace it with peanut butter or peanut pieces. You can also use chicken eggs are widely available in the traditional market. Additionally you can add a little flour powder on the egg to make dough that you can expand.
5. Replace milk with tofu or coconut
Grated coconut you can use any liquid to want a healthy cake preparations. Since the sharp aroma, oil is best used as a substitute for milk, or you can use soy milk.
Usually people always choose white flour as the main ingredient in baking, you should start early you have to replace flour with wheat flour. Wheat flour can cut calories in your body.
7. White Sugar
The sweet taste is very vital on the cake, if you want a healthy diet can replace it with sugar or replaced with chocolate because chocolate is causing the effect of sweet taste.