Surprisingly, garlic potent kill cancer without side effects!

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For centuries garlic has been known as one of the foods that have a lot of effect of treatment. In Garlic contains many nutrients and substances that can cure a variety of diseases ranging from fever to lower blood pressure.
However, recently researchers made was surprised by the tremendous benefits that are hidden by garlic. Garlic was able to kill cancer cells very effectively. The study, published in the journal of the American Cancer Association also revealed that garlic does not give any side effects while killing cancer cells.

"Substances in garlic called diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS) provides protection against carcinogens," said the researcher, as reported by the Daily Health Post (05/03).

However, this study only conducted in laboratories and not applied directly to the patient. However, researchers are optimistic that the results will be good and similar to those seen in the laboratory. A previous study in 2001 also explains that the sulfur substances in garlic is good for preventing the growth of cancer.

Garlic should be consumed raw to get the maximum benefit in it. Although garlic is also delicious after cooking, but the process of cooking will destroy the enzymes present in garlic. Though these enzymes that work to prevent the growth of cancer cells.

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